Omelet with Dried Radish
Only carrots grown during the New Year Period are used to produce the pickled radish. The radish is only added after the eggs have been suitably beaten in order to give them depth. The fragrance of the eggs and dried radish is in every mouthful of the omelet.
Braised Tofu in Brown Sauce
Braised Tofu in Brown Sauce is a classic dish in Taiwanese home cooking. The basic ingredient is the tofu and the other ingredients are left up to the cook's creativity. Braised tofu usually has mushroom and shallots added to make them more fragrant. Slab tofu can also be used instead of ordinary boxed tofu for more texture. Carrots and bamboo sprouts can also be used to add depth and variety. The dish is a perfect accompaniment to rice.
