All Within the Four Seas are Brothers
- Garlic-flavored milkfish belly
- Dried bamboo shooots with homemade sauce
- Mullet roe
- Taiwanese shrimp rools
- Small octopus with garlic sauce
Stewed boneless black-bone chicken with scallops
Silky chicken is not only good for the health but the soup made from stuffing chicken with meatballs and other ingredients is well worth tasting.
Traditional Taiwanese wedding banquets usually use whole chickens because in Chinese "chicken" sounds similar to "fortune". A chicken dish therefore symbolizes "great fortune", while a whole chicken stands for "completeness" and "reunion".
Steamed Giant grouper
Fruit salad with lobster
A salad made from boiled lobster, fruit and vegetables.
Shrimp cabbage roll
A seafood dish made from stewed cabbage rolls and scallops.
Butterfly shrimp with mung bean vermicelli
Sakura shrimp cake with mangrove crab
The crab is steamed together with banded coral shrimp rice dumplings. The insides are filled with crab roe.
Buddha jumps over the wall
A Taiwanese-style soup dish containing yams, mushrooms, meat and seafood.
Seasonal fruits
A fruit platter is usually provided at the end of the meal, but it is also used as an intermission at outdoor banquets.
Red bean soup with lotus seeds
Candied red bean and lotus provide a delicious iced dessert.
Fresh Fruit Juice
Fruit juice made from seasonal fruits.
