Pineapple, Bitter Gourd and Chicken Soup
Pineapple, Bitter Gourd and Chicken Soup requires a delicious stock. This is produced using pineapple's sweetness, bitter gourd's unique taste, and the essence of a whole chicken. The pineapple and bitter gourd can be cut into large chunks and then cooked with a tender whole chicken. Every part of the chicken can be sampled and all of its nutrients preserved. Dried fish and white bean sauce can also be added to further enrich the soup stock.
Rice Noodle Strips
"Dingbiancuo", or Rice Noodle Strips, are another popular type of Taiwanese snack. In Taiwanese, "Ding" refers to the pot while "Cuo" refers to how liquids boil around the pot rim. Here the liquid refers to rice milk made by milling Indica rice. It is mixed with sweet potato powder and the liquid quickly poured over the edge of a pot filled with boiling water. The steam cooks the liquid through and it forms a translucent strip on the rim. Cut this up into strips and tip them into the prepared soup to create a bowl of delicious "Dingbiancuo"!
Dried Fish and Kelp Soup
High quality wild kelp harvested in Penghu is cooked with white bait and lyceum over a low flame to create this delicious dish. Kelp is rich in collagen and full of nature's flavors. It is a very healthy food that is suitable for the young and old alike.
Squid Broth
For serious cooking, premium large 3L calamari from Argentina are used for the squid broth. This is cooked in a delicious soup stock made from large amounts of fish paste, creating a perfect combination of the calamari chewiness and fresh broth. The bowl simply overflows with the taste of the sea.
