Braised Pork
Doesn't the mouthwatering smell of the gravy and marinade make you want to take a bite? This is one of the most flavorsome and popular dishes in traditional Taiwanese cooking. It's slightly salty, so one piece of pork is enough to make you drink a few bowls of sweet potato congee!
Penglai Crispy Ribs
Only premium ribs can be used to achieve a crispy skin that melts in your mouth without feeling greasy. While crispy ribs made from stewed ribs are slightly more expensive, they remain juicy and chewy after frying!
Three-Cup Chicken
Three-Cup Chicken is so-named because it is made with three cups of condiments: rice wine, soy sauce and sesame oil. Not only does it smell delicious, but the entire plate consists of sweet and juicy chicken legs.
