Sweet Potato Leaves

　This is a traditional Taiwanese treat that is a must-try for any visitor wanting to experience authentic Taiwanese cooking. To make this dish, garlic is first fried for fragrance then fresh green sweet potato leaves are added for a quick stir-fry. That's right! That's how simple this dish is. Basic ingredients and simple cooking techniques define the rustic nature of early Taiwan. When you eat a mouthful of sweet potato leaves, the garlic fragrance and the sweet leaves are like a return to nature.